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(614) 792-3993
These theme parties can add much more to your party than just elegant food. Spice up the atmosphere an unleash your creativity! Station Theme Parties are Hors d'oeuvres portions. *Minimum guest counts required on Station Theme Parties. Minimum of two stations required for Station Theme Parties. Priced per person. |
| Station Theme Parties (Hors d'oeuvres portions) | Per Person |
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Mexican Fiesta Our mexican bar includes beef fajita meat, taco meat, salsa, sour cream, shredded cheddar, guacamole, diced tomato, shredded lettuce, black olives, flour tortillas, tortilla chips, and mexican decorations to make the perfect theme |
$7.95 |
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Baked Potato Bar Our potato bar includes large freshly baked potatoes, whipped butter, melted cheddar cheese, broccoli, bacon pieces, sour cream, and black olives |
$3.95 |
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Italian Feast (self serve) Enjoy three of our special sauces: Chunky marinara, creamy parmesan, and our gourmet meat sauce. Our italian sauces are served with linguine and rigatoni noodles, italian sausage, meatballs, garlic bread, and parmesan cheese. Your display will be decorated with beautiful Italian colors. |
$8.95 |
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Ship Wrecked Seafood Bar (This bar is served cold and/or hot) You must see this beautiful presentation! This seafood bar has it all! Jumbo shrimp, crab claws, oysters on the half shell, all served on our beautiful colored ice displays. Deep fried shrimp, clams casino, crab legs, all served with melted drawn butter and our special cocktail sauce. |
market, per person |
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Beef Carving Station with Au Jus, horseradish sauce, and served with assorted miniature rolls. (Chef Carving Station $60.00 per 125 guests) |
$6.95 |
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Sweet Honey Glazed Ham with orange and pineapple marmalade, Dijonnaise, and ham broth, with assorted rolls. (Chef Carving Station $60.00 per 125 guests) |
$4.95 |
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Our Gourmet Pasta Station (made to order) with tri-colored cheese tortellini pasta, penne, alfredo and marinara sauces, sausage and chicken pieces, roasted red peppers, red onion, mushrooms, scallions, sun-dried tomatoes, parmesan cheese, seasonings. (Chef Pasta Station $60.00 per 125 guests) |
$8.95 |
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Gourmet Salad Bar with caesar salad mix, chicken pieces, caesar salad dressing, parmesan cheese, mixed greens, in-season vegetables with tomatoes, cucumber, black olives, sprouts, broccoli and cauliflower spears, chic peas, shredded mozzarella and cheddar cheeses, bleu cheese, chopped egg, ranch, italian, French and low-cal dressings, croutons, breadsticks and dinner rolls with butter and margarine. |
$7.95 |
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Oven Baked Boneless Turkey Breast Served with apple chutney, sweet red pepper salsa, and turkey au jus with rolls. (Chef Carving Station $60.00 per 125 guests) |
$5.95 |