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The following side selections are available with our Dinner Buffets. Please choose any 3 side selections from below:
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Potatoes and Pastas
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Scalloped Potatoes with swiss cheese
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Roasted Redskin Potatoes quartered and oven roasted with rosemary and black pepper seasoning
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Baked Potato with butter, chives and sour cream
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Twice Baked Potatoes with boursin cheese, sour cream and chives (+.75 per person)
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Au Gratin Potatoes sliced with cheddar cheese
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Butter Parsley Redskin Potatoes steamed and tossed with butter
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Whipped Potatoes with butter and sour cream
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Egg Noodles tossed with olive oil, poppy seeds, butter, parsley then seasoned
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Rice Pilaf oven baked with pine nuts, then seasoned
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Italian Pasta Salad served italian style with pepperoni, black and green olives, and tomatoes
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Wild Rice Medley with onion, mushrooms, garlic, and tossed with thyme
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Shoe String Potato Casserole with shoe string potatoes, sour cream, and cheddar cheese
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Tomato and Basil Linguine tossed with garlic, olive oil, black olives, roasted tomatoes, and parmesan cheese
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Our Special Pasta Salad with julienne turkey, ham, fresh spinach, and our special ranch dressing
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Macaroni and Cheese gourmet style with fresh melted cheddar cheese
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Penne Pasta with pesto, sun dried tomatoes, and wild mushrooms (served hot or cold)
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Garlic Whipped Potatoes with butter, fresh garlic, and sour cream
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Sweet Potatoes peeled, with butter, honey, and pecan brown sugar glaze
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Tri-Colored Cheese Tortellini Pasta Salad tossed with our special sweet-n-sour sauce and roasted red peppers
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Artichoke and Black Olive Pasta Salad with tri-colored rotini noodles
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Vegetables and Fruits
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Zucchini, Yellow Squash and Baby Carrots steamed and served with basil honey butter
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Basil Vegetable Medley with carrots, broccoli, and cauliflower
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Fresh Corn tossed with butter, salt, pepper, and parsley
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Marinated Vegetables with broccoli, cauliflower, mushrooms, tomatoes, pepperoncinis, in our tarragon vinaigrette
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Fresh Vegetable Display with in season vegetables served with our special vegetable dip (+.50 per person)
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Baby Carrots tossed with our special honey basil cinnamon butter
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Fresh Green Beans tossed with butter, salt, and pepper
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Fresh Cut Broccoli Spears tossed with butter, salt, and pepper
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Quartered Roma Tomatoes and roasted red onion tossed with fresh basil vinaigrette (served hot or cold)
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Snow Pea Pods steamed and tossed with orange citrus butter
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Sliced Tomato and Fresh Mozzarella topped with fresh basil, extra virgin olive oil, and topped with capers
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Fresh Asparagus Tips with melted drawn butter (market)
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Fresh Fruit Salad with in season fruits (+.75 per person) |
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Broccoli and Cheese Casserole with mushroom cheese sauce
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Sweet Baby Peas served with butter, salt, and pepper
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