The following pasta dinners include china, servers, a skirted buffet line, decorations and flower arrangements, beautiful mirror displays and table linens for the buffet table
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Pasta Dishes
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Per Person |
Shrimp and Scallops
Served over fettucine noodles with basil, garlic and white wine
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call |
Pasta with Sundried Tomatoes
With cream, parmesan and fresh herbs
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call |
Pasta Primavera
Sauteed garden vegetables and linguine tossed in our creamy parmesan cheese sauce
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call |
Spinach Lasagne
with layers of spinach, cheese and white sauce
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call |
Meat Lasagne
Our special meat lasagne with mounds of sausage and beef
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call |
Fettucine Alfredo
with Cajun Chicken Strips
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call |
Tri-Colored Cheese Tortellini
Cheese tortellini in a creamy mushroom sauce
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call |
Pesto Fettucine
with Blackened Chicken Strips
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call |
Veal Parmesan
Served over a bed of linguine noodles with our special marinara sauce
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call |
Rock Shrimp and Sea Scallops
Tossed with angel hair pasta and pernod cream sauce
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call |
Stuffed Manicotti
Noodles with ricotta cheese blend and marinara sauce
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call |
Seafood Lasagne
with shrimp, scallops and mussels with your choice of marinara or alfredo sauce
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call |
Spaghetti Noodles
with meatballs and italian sausage served with our special marinara sauce
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call |
Fettucine with Virginia Ham
Fresh garden vegetables and parmesan cream sauce
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call |
