 |
(614) 792-3993
The following dinner buffets include china dinner plate, silverware, (or disposable ware), servers #, and a skirted buffet line. All dinner buffets include your choice of three side selections, dinner garden salad with ranch and italian dressings, freshly baked dinner rolls with butter and margarine, and your choice of coffee or cold iced tea service. * PC Events, Inc. House Specialties |
| Traditional Buffet Selections |
|
* Slow Cooked Sliced Beef In our special demi brown mushroom sauce |
|
Spicy Chicken Breast Topped with spicy hot pepper jack cheese and topped with avocado salsa |
|
Chicken Cacciatore With plum tomatoes, roasted red and yellow peppers, and onions |
|
* Our Special Carving Station of Top Round of Beef With rosemary, served with au jus and horseradish sauce (carver and carving station require one time fee $60.00) |
|
* Chicken Marsala With our special mushroom cream sauce reduced with marsala wine |
|
* Spinach Lasagna With mounds of cheeses, fresh spinach, fresh basil, layered with our special marinara |
|
Lemon Chicken Breast Glazed then served with a fresh lemon and brown sugar zest |
|
Boneless Honey Ham Carving Station Served with honey mustard, dijon and horseradish sauce (carver and carving station require one time fee $60.00) |
|
* Vegetarian Lasagna With layers of spinach, mixed vegetables, layered with a white cream cheese sauce |
|
Chicken Kiev Breaded and stuffed with a light herbed butter sauce (.75) |
|
Plum Teriyaki Chicken Served over spinach and topped with sesame teriyaki glaze |
|
Dijon Chicken Topped with artichokes and our dijon white wine cream sauce |
|
Tri Colored Cheese Tortellini Served with peas, mushrooms, roasted red peppers in our special cream sauce |
|
Oven Baked Boneless Chicken Breast Topped with Vermont cheddar and sliced Virginia ham |
|
Our Special Meat Lasagna With beef, and layers of marinara, ricotta, provolone, and mozzarella cheese |
|
* Grilled Chicken Breast Mornay With fresh spinach, roasted red peppers and our creamy parmesan sauce |
|
Swordfish Steaks Topped with avocado and orange citrus butter |
|
Chicken Cordon Bleu Breaded and stuffed with swiss cheese and Virginia ham (.75) |
|
Stuffed Fresh Flounder With crabmeat stuffing and topped with hollandaise sauce (market) |
|
Slow Cooked Beef Tips In our sour creamy brown burgundy wine stroganoff sauce |
|
Chicken Florentine With spinach, onions, tomatoes, mushrooms, and topped with an herbed cream sauce |
|
Oven Baked Salmon Filet Topped with sliced lemon, fresh dill, and our lemon caper butter sauce (market) |
|
Boneless Pork Chops Served with apple and cinnamon demi brown sauce (market) |
|
Pork Tenderloin Pre sliced or Carved to order with choice of peppercorn, teriyaki, or herbed style served with our homemade dijonnaise and plum sauces (market) (if carver and carving station, one time fee of $60.00) |
|
Rigatoni, Spaghetti or Linguine Noodles served with chunky marinara, meat sauce, or our creamy alfredo sauce |
|
Manicotti Noodles stuffed with cheese, topped with our garden vegetable marinara or sausage marinara |
|
Boneless Turkey Carving Station Served with turkey broth, herbed gravy, and cranberry orange relish (carver and carving station require one time fee $60.00) |
|
Our Special Meat Loaf Topped with a sweet honey brown sweet-n-sour sauce |
|
Stuffed Flank Steak With bleu cheese, sweet onion, and topped with red wine and honey glaze demi sauce |
|
Chicken Parmesan With our house marinara sauce, fresh spinach, and topped with assorted cheeses |
| Choice of One Entree Lunch with two side dishes | $10.50 Per Person | |
| Choice of Two Entree Lunch with two side dishes | $12.50 Per Person | |
| Choice of One Entree Dinner with three side dishes | $14.50 Per Person | |
| Choice of Two Entree Dinner with three side dishes | $17.50 Per Person |
