The following dinner buffets include china dinner plate, silverware, (or disposable ware), servers #, and a skirted
buffet line.
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Traditional Buffet Selections
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* Slow Cooked Sliced Beef
In our special demi brown mushroom sauce
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Spicy Chicken Breast
Topped with spicy hot pepper jack cheese and topped with avocado salsa
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Chicken Cacciatore
With plum tomatoes, roasted red and yellow peppers, and onions
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* Our Special Carving Station of Top Round of Beef
With rosemary, served with au jus and horseradish sauce
(carver and carving station require one time fee $60.00)
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* Chicken Marsala
With our special mushroom cream sauce reduced with marsala wine
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* Spinach Lasagna
With mounds of cheeses, fresh spinach, fresh basil, layered with our special marinara
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Lemon Chicken Breast
Glazed then served with a fresh lemon and brown sugar zest
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Boneless Honey Ham Carving Station
Served with honey mustard, dijon and horseradish sauce
(carver and carving station require one time fee $60.00)
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* Vegetarian Lasagna
With layers of spinach, mixed vegetables, layered with a white cream cheese sauce
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Chicken Kiev
Breaded and stuffed with a light herbed butter sauce (.75)
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Plum Teriyaki Chicken
Served over spinach and topped with sesame teriyaki glaze
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Dijon Chicken
Topped with artichokes and our dijon white wine cream sauce
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Tri Colored Cheese Tortellini
Served with peas, mushrooms, roasted red peppers in our special cream sauce
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Oven Baked Boneless Chicken Breast
Topped with Vermont cheddar and sliced Virginia ham
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Our Special Meat Lasagna
With beef, and layers of marinara, ricotta, provolone, and mozzarella cheese
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* Grilled Chicken Breast Mornay
With fresh spinach, roasted red peppers and our creamy parmesan sauce
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Swordfish Steaks
Topped with avocado and orange citrus butter
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Chicken Cordon Bleu
Breaded and stuffed with swiss cheese and Virginia ham
(.75) |
Stuffed Fresh Flounder
With crabmeat stuffing and topped with hollandaise sauce (market)
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Slow Cooked Beef Tips
In our sour creamy brown burgundy wine stroganoff sauce
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Chicken Florentine
With spinach, onions, tomatoes, mushrooms, and topped with an herbed cream sauce
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Oven Baked Salmon Filet
Topped with sliced lemon, fresh dill, and our lemon caper butter sauce (market)
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Boneless Pork Chops
Served with apple and cinnamon demi brown sauce (market)
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Pork Tenderloin
Pre sliced or Carved to order with choice of peppercorn, teriyaki, or herbed style served with
our homemade dijonnaise and plum sauces (market)
(if carver and carving station, one time fee of $60.00)
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Rigatoni, Spaghetti or Linguine
Noodles served with chunky marinara, meat sauce, or our creamy alfredo sauce
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Manicotti
Noodles stuffed with cheese, topped with our garden vegetable marinara or sausage marinara
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Boneless Turkey Carving Station
Served with turkey broth, herbed gravy, and cranberry orange relish
(carver and carving station require one time fee $60.00)
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Our Special Meat Loaf
Topped with a sweet honey brown sweet-n-sour sauce
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Stuffed Flank Steak
With bleu cheese, sweet onion, and topped with red wine and honey glaze demi sauce
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Chicken Parmesan
With our house marinara sauce, fresh spinach, and topped with assorted cheeses
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