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(614) 792-3993
This special wedding menu gives you many options, including many of our best items, all at a discounted price. Please call our sales department at (614) 792-3993 for date availability and/or to schedule a free consultation appointment to view pictures and references. |
| Hors d'oeuvres (choose two) |
| * Crab Stuffed Mushroom Caps Filled with Fresh Crab, Parmesan and White Wine |
| Oriental Egg Rolls Served with Our Hot Dijon and Sweet and Sour Sauces |
| Marinated Chicken Wings With Celery Sticks and Bleu Cheese Dressing |
| Chicken Tenders Lightly Breaded, then Broiled and Served with Barbecue and Honey Sauces |
| Stuffed Mushroom Caps With Parmesan, Swiss and Spinach |
| Assorted Mini Quiche Lorraine, Spinach, and Cheese |
| Meatballs Served with Your Choice of Marinara, Swedish or Barbecue Sauce |
| * Water Chestnuts Individually Wrapped in Bacon with a Honey Glaze Sauce |
| * Creamy Spinach Dip Served in A Bread Round with Crackers, and Assorted Breads |
| Stuffed Eggs With Choice of Deviled, Bacon and Chutney, Mexican or Crabmeat and Dijon |
| Sausage Pieces With Horseradish and Dijon Mustard Dipping Sauces |
| * Lump Crabmeat Dip With Bread Rounds and Crackers |
| Fresh Garden Vegetable Display Served with Our Special Dip |
| * Turkey Pinwheels Rolled with Roasted Red Pepper and Tarragon Cream Cheese |
| Cubed Cheese Tray With Swiss, Colby Jack, Pepper Jack and Cheddar Cheese ($.75) |
| Miniature Crostinis Topped with Chicken Salad and /or Vegetarian Style |
| * Vegetarian Pinwheel Rolls With Mushrooms, Black Olives, Roasted Red Peppers and Herb Cream Cheese |
| Sliced Cucumbers Stuffed with Shrimp Mousse, Baby Shrimp and Flavored Cream Cheese |
| Mozzarella and Roasted Beef Steak Tomatoes On Miniature Ryes with Parmesan and Basil Olive Oil |
| Italian Sausage Bites Served in Our Special Marinara Sauce |
| * Grilled Chicken Skewers Satay Marinated and Served with Teriyaki Pineapple Glaze ($.50) |
| Miniature Halved Pizzas On English Muffin Topped with Marinara, Shredded Mozzarella and Pepperoni |
| Miniature Cocktail Franks Served with Hot Barbecue Sauce |
| * Mushroom Caps Stuffed with Herb Sausage and Cheddar Cheese |
| Dinner Buffets (choose two entrees) |
| Spicy Chicken Breast Topped with Hot Pepper Jack Cheese and Topped with Avocado Salsa |
| Chicken Cacciatora With Plum Tomatoes, Roasted Peppers and Onions |
| * Our Special Carving Station of Top Round of Beef Served with Au Jus and Horseradish Sauce (Chef Carving Station Required at One Time Fee of $60.00) |
| * Chicken Marsala Sauteed in A Mushroom Marsala Cream Sauce |
| Spinach Lasagne Mounds of Cheeses, Spinach, Fresh Basil with Our Special Marinara |
| Lemon Chicken Breast Glazed then Served with Fresh Lemon Zest |
| Carving Station of Boneless Honey Ham Served with Dijonaise and Horseradish Sauce (Chef Carving Station Required at One Time Fee of $60.00) |
| Plum Teriyaki Chicken Served Over Spinach and Topped with Teriyaki Glaze |
| Chicken with Artichokes With Dijon White Wine Cream Sauce |
| Rainbow Trout Stuffed with Crabmeat and Served in a Lemon Sauce (Market) |
| * Slow Cooked Sliced Beef In Our Special Demi Brown Sauce |
| Chicken Breast Topped with Vermont Cheddar and Virginia Ham |
| * Our Special Meat Lasagne With Beef, Ricotta, Parmesan, Mozzarella and Marinara Sauce |
| * Boneless Chicken Breast (Chicken Mornay) With Fresh Spinach, Red Peppers and our Special Creamy Parmesan Sauce |
| Swordfish Steaks With Avocado Butter (Market) |
| Chicken Cordon Bleu With Swiss Cheese ($.50) |
| Stuffed Flounder with Crabmeat and Hollandaise (Market) |
| Beef Tips In Our Sour Cream Brown Stroganoff Sauce |
| Stuffed Chicken Breast With Hot Pepper Cheese and Avocado Salsa |
| Side Selections (choose two) |
| Scalloped Potatoes with Swiss Cheese | Quartered and Oven Roasted Redskin Potatoes Tossed with Butter and Seasonings |
| Baked Potato with Butter and Sour Cream |
| Au Gratin Potatoes Oven Baked and Served with Cheddar Cheese |
| * Butter Parsley Redskin Potatoes |
| * Whipped Potatoes with Butter and Sour Cream |
| Preset Tossed Salad with Ranch and Italian Dressings ($1.25) |
| Preset 9 Green Mescalin Salad with Fresh Strawberry and Raisin Vinaigrette Dressing ($1.75) |
| * Vegetable Medley with Broccoli, Cauliflower and Baby Carrots |
| Parsley Buttered Egg Noodles |
| Rice Pilaf with Pine Nuts |
| Wild Rice Medley with Thyme |
| * Steamed Zucchini, Yellow Squash and Baby Carrots with Basil Butter |
| Marinated In Season Vegetables in our Tarragon Vinaigrette |
| Basil Buttered Baby Carrots Tossed with Honey Butter |
| * Fresh Green Beans Tossed with Butter, Salt and Pepper |
| Fresh Cut Broccoli Spears Seasoned |
| Citrus Sweet Pea Pods Tossed with An Orange Butter Sauce |
| Sliced Tomatoes with Fresh Herb Basil Vinaigrette |
| * Tomato and Basil Linguine with Olive Oil and Parmesan |
| Fresh Fruit Salad with In Season Fresh Fruits of Cantaloupe, Honeydew, Pineapple, Blueberries, and Strawberries. ($.50) |
| * Our Special Ranch Pasta Salad with Julienne Turkey, Ham, Fresh Spinach, and Our Special Ranch Dressing |
| Italian Marinated Pasta Salad |
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The Following Items are Included with Your Buffet Dinner
Price Per Person - $28.9518% Gratuity charge added to total of order. Minimum 100 guests. The wedding package listed above is being offered for a limited time only and is based on date availability. Please call our sales department at (614) 792-3993 for date availability and/or to schedule a free consultation appointment to view pictures and references. |
