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Hors d'oeuvres (choose two)
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* Crab Stuffed Mushroom Caps
Filled with Fresh Crab, Parmesan and White Wine |
Oriental Egg Rolls
Served with Our Hot Dijon and Sweet and Sour Sauces |
Marinated Chicken Wings
With Celery Sticks and Bleu Cheese Dressing |
Chicken Tenders
Lightly Breaded, then Broiled and Served with Barbecue and Honey Sauces |
Stuffed Mushroom Caps
With Parmesan, Swiss and Spinach |
Assorted Mini Quiche
Lorraine, Spinach, and Cheese |
Meatballs
Served with Your Choice of Marinara, Swedish or Barbecue Sauce |
* Water Chestnuts
Individually Wrapped in Bacon with a Honey Glaze Sauce |
* Creamy Spinach Dip
Served in A Bread Round with Crackers, and Assorted Breads |
Stuffed Eggs
With Choice of Deviled, Bacon and Chutney, Mexican or Crabmeat and Dijon |
Sausage Pieces
With Horseradish and Dijon Mustard Dipping Sauces |
* Lump Crabmeat Dip
With Bread Rounds and Crackers |
Fresh Garden Vegetable Display
Served with Our Special Dip |
* Turkey Pinwheels
Rolled with Roasted Red Pepper and Tarragon Cream Cheese |
Cubed Cheese Tray
With Swiss, Colby Jack, Pepper Jack and Cheddar Cheese ($.75) |
Miniature Crostinis
Topped with Chicken Salad and /or Vegetarian Style |
* Vegetarian Pinwheel Rolls
With Mushrooms, Black Olives, Roasted Red Peppers and Herb Cream Cheese |
Sliced Cucumbers
Stuffed with Shrimp Mousse, Baby Shrimp and Flavored Cream Cheese |
Mozzarella and Roasted Beef Steak Tomatoes
On Miniature Ryes with Parmesan and Basil Olive Oil |
Italian Sausage Bites
Served in Our Special Marinara Sauce |
* Grilled Chicken Skewers Satay
Marinated and Served with Teriyaki Pineapple Glaze ($.50) |
Miniature Halved Pizzas
On English Muffin Topped with Marinara, Shredded Mozzarella and Pepperoni |
Miniature Cocktail Franks
Served with Hot Barbecue Sauce |
* Mushroom Caps
Stuffed with Herb Sausage and Cheddar Cheese |
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Dinner Buffets (choose two entrees)
|
Spicy Chicken Breast
Topped with Hot Pepper Jack Cheese and Topped with Avocado Salsa |
Chicken Cacciatora
With Plum Tomatoes, Roasted Peppers and Onions |
* Our Special Carving Station of Top Round of Beef
Served with Au Jus and Horseradish Sauce
(Chef Carving Station Required at One Time Fee of $60.00) |
* Chicken Marsala
Sauteed in A Mushroom Marsala Cream Sauce |
Spinach Lasagne
Mounds of Cheeses, Spinach, Fresh Basil with Our Special Marinara |
Lemon Chicken Breast
Glazed then Served with Fresh Lemon Zest |
Carving Station of Boneless Honey Ham
Served with Dijonaise and Horseradish Sauce
(Chef Carving Station Required at One Time Fee of $60.00) |
Plum Teriyaki Chicken
Served Over Spinach and Topped with Teriyaki Glaze |
Chicken with Artichokes
With Dijon White Wine Cream Sauce |
Rainbow Trout
Stuffed with Crabmeat and Served in a Lemon Sauce (Market) |
* Slow Cooked Sliced Beef
In Our Special Demi Brown Sauce |
Chicken Breast
Topped with Vermont Cheddar and Virginia Ham |
* Our Special Meat Lasagne
With Beef, Ricotta, Parmesan, Mozzarella and Marinara Sauce |
* Boneless Chicken Breast (Chicken Mornay)
With Fresh Spinach, Red Peppers and our Special Creamy Parmesan Sauce
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Swordfish Steaks
With Avocado Butter (Market) |
Chicken Cordon Bleu
With Swiss Cheese ($.50) |
Stuffed Flounder
with Crabmeat and Hollandaise (Market) |
Beef Tips
In Our Sour Cream Brown Stroganoff Sauce |
Stuffed Chicken Breast
With Hot Pepper Cheese and Avocado Salsa |
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Side Selections (choose two)
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| Scalloped Potatoes with Swiss Cheese |
Quartered and Oven Roasted Redskin Potatoes Tossed with Butter and Seasonings |
| Baked Potato with Butter and Sour Cream |
| Au Gratin Potatoes Oven Baked and Served with Cheddar Cheese |
| * Butter Parsley Redskin Potatoes |
| * Whipped Potatoes with Butter and Sour Cream |
| Preset Tossed Salad with Ranch and Italian Dressings ($1.25) |
| Preset 9 Green Mescalin Salad with Fresh Strawberry and Raisin Vinaigrette Dressing ($1.75) |
| * Vegetable Medley with Broccoli, Cauliflower and Baby Carrots |
| Parsley Buttered Egg Noodles |
| Rice Pilaf with Pine Nuts |
| Wild Rice Medley with Thyme |
| * Steamed Zucchini, Yellow Squash and Baby Carrots with Basil Butter |
| Marinated In Season Vegetables in our Tarragon Vinaigrette |
| Basil Buttered Baby Carrots Tossed with Honey Butter |
| * Fresh Green Beans Tossed with Butter, Salt and Pepper |
| Fresh Cut Broccoli Spears Seasoned |
| Citrus Sweet Pea Pods Tossed with An Orange Butter Sauce |
| Sliced Tomatoes with Fresh Herb Basil Vinaigrette |
| * Tomato and Basil Linguine with Olive Oil and Parmesan |
| Fresh Fruit Salad with In Season Fresh Fruits of Cantaloupe, Honeydew, Pineapple, Blueberries, and Strawberries. ($.50) |
| * Our Special Ranch Pasta Salad with Julienne Turkey, Ham, Fresh Spinach, and Our Special Ranch Dressing |
| Italian Marinated Pasta Salad |
18% Gratuity charge added to total of order. Minimum 100 guests. The wedding package listed above is being offered for a
limited time only and is based on date availability. Please call our sales department at (614) 792-3993 for date availability and/or to schedule a free consultation appointment to view pictures and references.
